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Dining
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MID-CITY RESTAURANTS
New Orleans boasts one of the most vibrant and diverse restaurant scenes in the United States, deeply rooted in Creole, Cajun, and Southern culinary
traditions. The city is home to world-famous establishments like Commanders Palace and Café du Monde, alongside a thriving community of local
seafood joints, po’boy shops, and innovative fine-dining experiences. Known for its rich flavors and unique dishes, New Orleans cuisine features staples
such as gumbo, jambalaya, beignets, and chargrilled oysters. The restaurant industry plays a crucial role in the city’s economy, attracting millions of
tourists annually while supporting thousands of local jobs. From historic French Quarter eateries to hidden neighborhood gems, the dining scene
reflects the city’s cultural melting pot and deep culinary heritage. Despite challenges like hurricanes and economic shifts, New Orleans restaurants
continue to thrive through resilience, creativity, and an unwavering passion for good food.
Monday
4327 Bienville St, New Orleans, LA 70119 (504) 581-8900
www.mondaynola.com
Located in one of New Orleans’ most historic neighborhoods, Mid-City, Monday is an indoor/outdoor dining destination crafted by renowned restauranteurs, Larry Morrow and Lenora Chong, and is a must-visit for anyone seeking the best in American Cuisine and Happy Hour Specials in the city. The bar menu includes everything from exclusive crafted cocktails to bottle service to all-day Happy Hour specials on Mondays. More than just a dining venue, Monday promises to deliver a singular blend of excellent food, innovative cocktails, and one-of-a-kind experiences, making it the perfect Event Hosting and Brunch Spot. Monday is open for lunch and dinner six days a week.
Parkway Bakery and Tavern
538 Hagan Ave., New Orleans, LA 70119 (504) 482-3047
www.parkwaypoorboys.com
Parkway Bakery and Tavern has been serving up the legendary poor boy sandwich and other local favorites for over 100 years. Since 1911, we’ve been a family run business with a reputation for high quality, delicious food, and real New Orleans hospitality. With plenty of seating and parking, plus a full bar, photo booth, and more, there’s something for everyone at Parkway. We’re proud to symbolize home for many New Orleanians who’ve had to move away and continue to connect with their city through our food, laughter, and friendship. Whether you’re a local or a visitor, Parkway has a seat waiting for you. Are you an artist?
Crescent City Steaks
1001 N Broad St., New Orleans, LA 70119 (504) 821-3271
www.crescentcitysteaks.com
Nothing makes us happier than a dining room full of guests enjoying the company of their friends and family. Everyone from a young couple on their first date to the guys who’ve been playing cards in the back room for 20 years—they may come for the amazing food, but they stay for the unforgettable memories. We are a landmark destination for both the die-hard local and the adventurous, off-the-beaten-path traveler seeking authentic, timeless New Orleans food and culture. Our local tradition is further cemented by having invented the “New Orleans style” of cooking steaks-sizzling in butter. And we’ve kept it that way since 1934
Neyow’s Creole Cafe
3332 Bienville St., New Orleans, LA 70119 (504) 827-5474
www.neworleans.neyows.com
Our customers come from all across the globe to get a taste of our local flavor. Well known for Authentic Creole Cuisine, Neyow’s is one of the most recommended restaurants by Uber Drivers and Hotel Concierge. Our menu comes straight from our grandmother’s recipes, rich in our Creole heritage.
Lil Dizzy’s
1500 Esplanade Ave, New Orleans, LA 70116 (504) 766-8687
www.lildizzyscafe.net
At Lil’ Dizzy’s, producing great fried chicken is a matter of historical pride. Founder Wayne Baquet, Sr learned the restaurant trade from his father Eddie Baquet, Sr namesake of the legendary 7th Ward restaurant Eddie’s. Wayne, Sr retired in November 2020. Lil’ Dizzy’s Cafe is the only Baquet-owned restaurant still going, and it is now owned and operated by Wayne, Jr and his wife Arkesha. They are making the Creole-Soul tradition proud. After stepping away from the restaurant industry in 2002, Wayne got restless and began to think about opening a new restaurant.
Dookey Chase
2301 Orleans Avenue, New Orleans LA 70119 (504) 821-0600
www.dookeychaserestaurants.com
Dooky Chase’s Restaurant opened its doors for business in 1941. What was initially a sandwich shop and lottery ticket outlet in 1939 blossomed into a thriving bar and later a respected family restaurant in Treme. Founded by Emily and Dooky Chase, Sr., Dooky Chase’s Restaurant soon became the meeting place for music and entertainment, civil rights, and culture in New Orleans.
Port of Call
838 Esplanade Ave., New Orleans, LA 70116 (504) 523-0120
www.portofcallnola.com
The Port of Call was established in 1963 as a steakhouse located on beautiful, historic Esplanade Avenue in the French Quarter. The Port started as a quiet, small neighborhood restaurant open only at night, and has grown into an extremely popular destination for locals and tourists alike. Today the Port of Call is world famous for the burgers and steaks. The awards are many including Zagat Survey’s Best Burger, Citysearch Best Burger in New Orleans and Gambit Weekly, Best Burger. Port of Call gives many thanks to the loyal customers who return again and again and again.
Willie Mae’s
2401 St Ann St,, New Orleans, LA 70119 (504)822-9503
www.williemaesrestaurant.com
Willie Mae’s Scotch House was established in 1957 as a bar in New Orleans’ Historic Treme neighborhood. After a year, the bar was moved to its current location, which consisted of a bar, a barbershop and beauty salon in the front. In the early 1970’s, the beauty salon closed, which brought on the demand for a restaurant from Willie Mae’s bar customers. The aromas of Mississippi and Louisiana cuisine emanating from the kitchen filled the air and brought on constant demand for delicious food.
Sweet Soulfood
1025 N Broad St., New Orleans, LA 70119 (504) 821-2669
www.sweetvegansoulfood.com
Vegan food can be as delicious as your favorite soul food dishes. Dine at our vegan restaurant to enjoy meals that will satisfy your palate. Customers all over New Orleans visit us to eat mouthwatering vegan cuisine. Whether you are fully committed to veganism or just on a diet, our restaurant is perfect for you. We do our best to give you a wonderful dining experience. Have guilt-free meals with the healthy dishes prepared by Sweet Soulfood. We serve nutrient-rich vegan dishes that will tickle your taste buds. For your assurance, our vegan restaurant is also insured, licensed, and registered.
Murrow’s
2438 St Claude Ave, New Orleans, LA 70117 (504) 827-1519
www.murrowsnola.com
Nestled in the historic Faubourg Marigny neighborhood of New Orleans, LA; Morrow’s is an exciting new cosmopolitan restaurant concept founded in April 2018 by mother-son duo, Chef Lenora Chong, and Event Curator Larry Morrow. Serving classic New Orleans cuisine and authentic Korean dishes, Morrow’s has quickly grown to nation acclaim as a local hotspot with a thoughtfully curated ambiance serving hearty portion of delicious food!