Emeril’s Delmonico
1300 St Charles Ave.
New Orleans, LA 70130
(504) 525-4937

Located on the famed St. Charles Avenue streetcar line in New Orleans, Delmonico is a legendary, century-old institution and an icon in the restaurant industry since 1895. In 1997, Chef Emeril Lagasse assumed the reins of this cornerstone of traditional Creole dining and undertook an extensive historic renovation. The New Orleans Delmonico legacy continues today at Emeril’s Delmonico, where we serve a modern style of Louisiana’s Creole cuisine with Emeril’s warm style of service in a grand setting. The elegant bar serves both classic and signature cocktails and offers a daily happy hour and live music on the weekends. Chef Anthony Scanio prepares favorites like Gumbo, Crabmeat Remick and Pork Cheeks with Dirty Rice. House made charcuterie and steaks, including in-house dry aged beef, pair beautifully with the extensive wine list. Emeril’s Delmonico offers the perfect setting for your dinner or private event.

 

Houston’s
1755 St Charles Ave.
New Orleans, LA 70130
(504) 524-1578

Located on St. Charles Avenue at Felicity Street, Houston's features a rotating trio of jazz musicians playing nightly in the dining room. Be sure to try the crispy 'Oyster's St. Charles' with creamed spinach that originated here.

 

Lula Restaurant Distillery
1532 St Charles Ave.
New Orleans, LA 70130
(504) 267-7624

In the heart of New Orleans, expertly crafted food, spirits and cocktails come together in a unique privately owned micro-distillery and restaurant.  We are quintessentially southern with a distinct Louisiana influence. We are Lula Restaurant-Distillery.  As the first and only restaurant-distillery in New Orleans, Louisiana and in the Southeast US, we promise to offer you an incredible experience in the shadows of our copper still and along the historic streetcar line of St. Charles Avenue

 

Seed
1330 Prytania St.
New Orleans, LA 70130  
(504) 302-2599

Seed offers an approachable plant-based dining experience, available for breakfast, lunch and dinner.  The menu showcases the exceptional talent of Seed’s culinary team by combining the unique flavors of plants and spices with a taste of New Orleans. The restaurant also serves a variety of artfully crafted cocktails and mocktails, as well as a plant-based coffee and espresso program. 
 
Satsuma Cafe
3218 Dauphine Street
New Orleans, LA
(504) 304-5962

Satsuma Cafe opened its doors in 2009 with hopes of providing freshly made juices, breakfast and lunch using quality, local and organic ingredients. Owners Peter and Cassi Dymond were committed to bringing healthier food to the community by creating almost everything in the kitchen from scratch. Satsuma Cafe continues to strive to be mindful of where the food that we serve is grown, produced and handled.  We believe that our customers should not have to guess whether there is high-fructose corn syrup, preservatives or additives in the food we serve as we are committed to our menu not only being simple and fresh, but also unaltered.

 
 

 

 
 
 

Commanders Palace
1403 Washington Ave.
New Orleans, LA 70130
(504) 899-8221

Commander's Palace, nestled in the middle of the tree-lined Garden District, has been a New Orleans landmark since 1893. Known for the award-winning quality of its food and its convivial atmosphere, the history of this famous restaurant offers a glimpse into New Orleans' storied past and has been the go-to destination for Haute Creole cuisine and whimsical Louisiana charm. The winner of seven James Beard Foundation Awards, Commander's Palace has evolved into a culinary legend.

 

Surrey’s Cafe and Juice Bar
1418 Magazine Street
New Orleans, LA 70115
(504) 895-5757

Surrey's is an eclectic and funky Cafe and Juice Bar with two convenient locations on historic Magazine Street in New Orleans.  Our sweet and savory menu specializes in local food items with a hint of latin flavor.  Surrey's is the oldest organic juice bar in New Orleans.  Both of our locations are open 7 days a week from 8 am to 3 pm, serving breakfast and lunch all day.  Seating is on a first come, first serve basis, as we do not accept reservations

 

Deanie's Seafood
2200 Magazine St.
New Orleans, LA 70130
(504) 962-7760

Deanie's Seafood is loved by locals as the "Best Seafood Restaurant" (Times Picayune), "Best Place for Crawfish" (Tops of the Town 2014, New Orleans magazine) and the favorite place for fresh Louisiana seafood prepared in our signature Creole seasonings. For over 50 years Deanie's has been serving huge portions of the best boiled, broiled and fried seafood. Its two restaurants in Bucktown and the French Quarter earned a Zagat food and service rating of “very good to excellent,” and its French Quarter private dining spaces are perfect for special events, rehearsal dinner and weddings. Join us in Bucktown and in the French Quarter or visit Deanie's Louisiana seafood market online at shopdeanies.com for fresh seafood and Deanie's prepared items shipped anywhere in the United States.

 

Shaya Restaurant
4213 Magazine St.
New Orleans, LA 70115  
(504) 891-4213   

Shaya restaurant marries Israeli staples with Southern flavors and modern techniques, striking a balance between innovation and tradition. Shaya approaches Israeli cuisine as a grand mosaic, drawing influence and inspiration from North Africa, the Middle East, Eastern Europe, Turkey and Greece. The contemporary menu reflects the ongoing evolution of Israeli food and celebrates the abundance of Louisiana. Shaya highlights seasonal, responsibly and locally sourced ingredients. The wood-fire oven is central to both the menu and the dining experience, from the incredible homemade, wood-fired pita to vegetable-centric small plates and heartier entrees. Many of the dishes on the diverse menu are meant to be shared and enjoyed throughout many courses.

 

Turkey and the Wolf
739 Jackson Ave.
New Orleans, LA 70130
(504) 218-7428

In the Irish Channel neighborhood of New Orleans, hungry locals and tourists, young and old, flock to the tiny cinderblock building that houses Turkey and the Wolf. The options are limited with just a handful of sandwiches, along with some "other stuff" on the menu.

 

 

 

 







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