209 Bourbon St
New Orleans, LA 70130
(504) 525-2021

Founded in 1905 by Jean Galatoire, this infamous address distinguished itself on Bourbon St. from its humble beginning. From the small village of Pardies, France, Jean Galatoire brought recipes and traditions inspired by the familial dining style of his homeland to create the menu and ambiance of the internationally renowned restaurant. In its fifth generation, it is the Galatoire family and descendants who have carried the tradition of New Orleans’ fine dining restaurants and influenced its evolution.  The restaurant’s culinary customs and reservation statutes have been preserved with little change throughout the decades


K-Paul’s Cajun Kitchen
416 Chartres St.
New Orleans, LA 70130
(504) 596-2530

When one thinks of the quintessential Cajun/Creole restaurant in the French Quarter, K-Paul’s Louisiana Kitchen immediately comes to mind. This legendary New Orleans restaurant serving upscale dishes features open kitchens, a beautiful courtyard, and private event rooms with a balcony overlooking one of the French Quarter’s most traveled streets. Our Chefs choose only the freshest and finest locally sourced ingredients from local fishermen and farmers to assemble the world-renowned menu locals and visitors alike have come to love. Our fare is never frozen, and we back up this claim by not having any freezers on site. So, whether you’re in the mood for Blackened Red Fish, the exotic flavors of carefully prepared Turducken, or a bowl of the best gumbo to ever pass your lips, look no further than Chef Paul’s famous Kitchen and Courtyard.


Antoine’s Restaurant
713 St Louis St
New Orleans, LA 70130
(504) 581-4422

It was spring in 1840, when New Orleans was queen city of the Mississippi River, when cotton was king and French gentlemen settled their differences under the oaks with pistols for two and coffee for one. “Dixie” had not yet been written, destined to become the marching anthem for Confederate forces in the Civil War. This was the city young Antoine Alciatore adopted, after stopping in New York, to establish a restaurant that would endure under his family’s direction for more than 179 years and set the standard that has made New Orleans one of the great dining centers of the world.


Arnaud’s Restaurant
813 Bienville St
New Orleans, LA 70130
(504) 523-543

In 1918, a colorful, French wine salesman named Arnaud Cazenave opened the grand New Orleans restaurant that bears his name with a commitment to serving quality Creole cuisine. Arnaud believed, quite simply, that the pursuit of the pleasures of the table is as worthy as anything else one chooses to pursue in life.
Sixty years later, in 1978, Arnaud’s was acquired by Archie and Jane Casbarian, the second family of proprietors the restaurant has ever known. Casbarian sought to return Arnaud’s to the roots from which it had strayed by both restoring the property and reinvigorating the cuisine. In so doing, Casbarian brought world renown and widespread acclaim to Arnaud’s.


417 Royal St.
New Orleans, LA 70130
(504) 525-9711

Brennan's Restaurant is a New Orleans restaurant tradition since 1946. Our innovative Creole menu borrows influences from French and Spanish ancestry with modern updates and distinct seasonal offerings. Old-world elegance inspired dining rooms, and personable, attentive service, create a unique and sophisticated experience.




The Pelican Club
312 Exchange Pl.
New Orleans, LA 70130
(504) 523-1504

Richard Hughes and his wife, Jeanne Stinnett Hughes, moved from New York to New Orleans in 1989, and one year later opened the Pelican Club Restaurant and Bar. Born in New Orleans and raised in Baton Rouge, Louisiana, Richard began his cooking career at home and continued at several New Orleans area restaurants. His first apprenticeship was with Chris Kerageorgiou at La Provence in Lacomb, Louisiana; then he moved on to saucier under chef Gerard Thabius at Winston’s, to night chef at The Sazerac, and then to chef at Dante by the River. In 1983 Chef Hughes was recruited as an executive chef to open Memphis Restaurant in New York which soon became regarded as a leader among Manhattan’s Creole-Cajun eateries. Town & Country Magazine reviewer James Villas wrote: “Memphis is one of the best, most exciting restaurants to open in New York in years. What you’re here for is New Orleans chef Richard Hughes’ authentic Creole-Cajun cuisine and down-to-earth Southern dishes.”


Muriel’s Jackson Square
801 Chartres St.
New Orleans, LA 70116
(504) 568-1885

Muriel’s Jackson Square opened its doors on March 10, 2001 after an extensive restoration of the building to its former glory of the mid-1800’s. The renovation tried to remain faithful to the original historic design of the building as a prime private residence. The restoration was done under a National Historic Tax Credit as administered by the National Park Service which operates in the French Quarter as a National Historic Park. The key to the loving restoration project was to bring back what had once been an elegant private home in the heart of the French Quarter.


823 Decatur St.
New Orleans, LA 70116
(504) 525-8676

Tujague’s is the second oldest restaurant in New Orleans, the birthplace of brunch and home to the oldest stand-up bar in America, but first and foremost, Tujague’s is a neighborhood restaurant, located in America’s oldest neighborhood—the French Quarter. Steeped in foodie lore, Tujague’s is undeniably one of New Orleans’ most famous and historic restaurants.


GW Fins
808 Bienville St.
New Orleans, LA 70112
(504) 581-3467

From the day GW Fins opened its doors in 2001, our Chefs have been recognized for their discerning standards … only selecting the absolute most pristine fish from all corners of the globe to serve to our guests.  Locally owned by Gary Wollerman and Chef Tenney Flynn, their impeccable attention to detail has earned them a reputation as being two of the most meticulous restaurant owners in this culinary capital.


Deanie's Seafood Restaurant
841 Iberville St.
New Orleans, LA 70112
(504) 581-1316

Deanie's Seafood is loved by locals as the "Best Seafood Restaurant" (Times Picayune), "Best Place for Crawfish" (Tops of the Town 2014, New Orleans magazine) and the favorite place for fresh Louisiana seafood prepared in our signature Creole seasonings. For over 50 years Deanie's has been serving huge portions of the best boiled, broiled and fried seafood. Its two restaurants in Bucktown and the French Quarter earned a Zagat food and service rating of “very good to excellent,” and its French Quarter private dining spaces are perfect for special events, rehearsal dinner and weddings.




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